Hackerott, Harold Leroy2014-04-242014-04-241946http://hdl.handle.net/2097/17464Typescript, etc.Digitized by Kansas State University LibrariesCarotenesAlfalfa--CompositionFactors affecting carotene content of alfalfaThesisThis volume was digitized and made accessible online due to deterioration of the original print copy. If you are the author of this work and would like to have online access removed, please contact the Library Administration Office, 785-532-7400, library@k-state.edu.