Cochran, R.C.Vanzant, E.S.Olson, K. C.Jones, Timothy J.Titgemeyer, Evan C.2010-09-022010-09-022010-09-02http://hdl.handle.net/2097/4813The effect of supplements containing various proportions of degradable intake protein (DIP) and starch on ruminal digestion characteristics of forage-fed beef steers was evaluated. Fluid passage rates, ruminal ammonia (N H), 3 and total volatile fatty acid (VFA) concentrations increased as the amount of supplemental DIP increased. Starch infused at .3% of BW increased molar proportion s of propionate and butyrate and decreased acetate, compared to feeding DIP alone. However, proportions of branched-chain VFA increased with DIP at all levels of starch infusion. Total digestible organic matter intake (TDOMI) was increased with each addition of DIP; however, infusing starch within a DIP level decreased TDOMI. Providing supplemental DIP is more important for improving the use of low-quality, tallgrass-prairie hay than is ruminally available starch.BeefBeef steersProteinStarchSupplementsRuminal fermentationConference paper