Clostridium Botulinum and foodborne illness - Aramouni, Fadi M.; Blakeslee, Karen (Kansas State University, 2006)
MF2171
Originally authored by Karen Pesaresi Penner.
Fadi Aramouni, Karen Blakeslee and Karen P. Penner, Clostridium Botulinum and foodborne illness, Kansas State University, January 2006.
Keywords: Health/Safety; C. botulinum; Botulism; Foodborne illness; Prevention; MF; Kansas State University. Agricultural Experiment Station and Cooperative Extension Service; Serials (publications); Articles