Aramouni, Fadi M.Blakeslee, Karen2015-12-232015-12-232006http://hdl.handle.net/2097/21903Originally authored by Karen Pesaresi Penner.Fadi Aramouni, Karen Blakeslee and Karen P. Penner, Clostridium Botulinum and foodborne illness, Kansas State University, January 2006.https://rightsstatements.org/vocab/InC/1.0/Health/SafetyC. botulinumBotulismFoodborne illnessPreventionTextKansas State University. Agricultural Experiment Station and Cooperative Extension ServiceSerials (publications)Articles