Effect of fat thickness and temperature on average daily gain and feed to gain ratio in finishing swine

Nichols, David A.2015-12-312015-12-311979http://hdl.handle.net/2097/27137Call number: LD2668 .T4 1979 N53Temperature--Physiological effect.Swine--Feed utilization efficiency.Effect of fat thickness and temperature on average daily gain and feed to gain ratio in finishing swineTextMasters theses