The isolation and identification of carbonyl compounds associated with feed flavors in milk

Milton, John Raymond.2015-12-312015-12-311959http://hdl.handle.net/2097/25383Call number: LD2668 .T4 1959 M56Milk--Flavor and odor.Carbonyl compounds.The isolation and identification of carbonyl compounds associated with feed flavors in milkTextMasters theses