Tao, Rita Pichi2014-04-242014-04-241966http://hdl.handle.net/2097/17536Digitized by Kansas State University LibrariesPentosesFlour--AnalysisIsolation and characterization of water-soluble pentosans in flours varying widely in bread-making potentialitiesThesisThis volume was digitized and made accessible online due to deterioration of the original print copy. If you are the author of this work and would like to have online access removed, please contact the Library Administration Office, 785-532-7400, library@k-state.edu.