Department of Food Economics and Nutrition2016-02-122016-02-12http://hdl.handle.net/2097/28373A compilation of principles of cookery and recipes with suggestions for etiquette for various occasions.Citation: Practical cookery and the etiquette and service of the table (21st ed.). Dept. of Food Economics and Nutrition, Kansas State College of Agriculture and Applied Science, 1947Call number: TX715 .K18Public Domain Mark 1.0http://creativecommons.org/publicdomain/mark/1.0/Cooking--PeriodicalsTable etiquette--PeriodicalsTextCookbooks