Practical cookery and the etiquette and service of the table (1947) - Department of Food Economics and Nutrition (Kansas State College of Agriculture and Applied Science, 2016)
Practical cookery
A compilation of principles of cookery and recipes with suggestions for etiquette for various occasions.
Citation: Practical cookery and the etiquette and service of the table (21st ed.). Dept. of Food Economics and Nutrition, Kansas State College of Agriculture and Applied Science, 1947
Call number: TX715 .K18
Keywords: Cooking--Periodicals; Table etiquette--Periodicals; Cookbooks