The effect of the use of corn syrup solids of different dextrose equivalents on the quality and properties of ice milk

Simpfendorfer, Siegfried.2015-12-312015-12-311963http://hdl.handle.net/2097/25733Call number: LD2668 .T4 1963 S61Ice cream, ices, etc.Corn syrup.The effect of the use of corn syrup solids of different dextrose equivalents on the quality and properties of ice milkTextMasters theses