Penner, Karen Pesaresi2015-12-232015-12-232000-10http://hdl.handle.net/2097/21775Karen Pesaresi Penner, Food tech: new tech: what you need to know, Kansas State University, October 2000.This Item is protected by copyright and/or related rights. You are free to use this Item in any way that is permitted by the copyright and related rights legislation that applies to your use. Contents of this publication may be freely reproduced for educational purposes. All other rights reserved. Brand names appearing in this publication are for product identification purposes only. No endorsement is intended, nor is criticism implied of similar products not mentioned.http://rightsstatements.org/vocab/InC-EDU/1.0/FoodFood irradiationGenetic engineeringTreating foodFood safetyMFTextKansas State University. Agricultural Experiment Station and Cooperative Extension ServiceSerials (publications)Articles