Penner, Karen Pesaresi2015-12-232015-12-232000http://hdl.handle.net/2097/21775Karen Pesaresi Penner, Food tech: new tech: what you need to know, Kansas State University, October 2000.This Item is protected by copyright and/or related rights. You are free to use this Item in any way that is permitted by the copyright and related rights legislation that applies to your use. For other uses you need to obtain permission from the rights-holder(s).FoodFood irradiationGenetic engineeringTreating foodFood safetyTextKansas State University. Agricultural Experiment Station and Cooperative Extension ServiceSerials (publications)Articles