Cox, O.J.Bolsen, K.K.Riley, Jack G.Sauer, D.B.2011-03-112011-03-112011-03-11http://hdl.handle.net/2097/8021The four milo treatments studied were: (1) artificially dried, (2) artificially dried+ organic acids, (3) high-moisture ensiled and (4) high-moisture + organic acids. The dry milo and high-moisture milo contained 14 and 24 percent moisture, respectively. Milo in treatments 1, 2, and 4 was stored in unlined concrete bins; milo in treatment 3 was ensiled in an air-tight silo.BeefMiloSteersOrganic acidsConference paper