Feoli, C.Monge, C.R.Jones, C.L.Starkey, C.W.Hancock, Joe D.2009-10-202009-10-202009-10-20http://hdl.handle.net/2097/1874A total of 312 finishing pigs (average initial weight of 142 lb) were used in a 62-d experiment to determine the effects of xylanase and wheat middlings on growth performance, nutrient digestibility, and carcass characteristics. Treatments were a control diet based on corn-soybean meal, without and with 750 g/ton xylanase product (to supply none and 1,050 units of xylanase activity per lb of diet), and wheat middlings (none, 15%, and 30%) arranged as a 2 × 3 factorial. The pigs were sorted by sex and ancestry and blocked by weight, with 13 pigs/pen and 4 pens/treatment. Feed and water were provided on an ad libitum basis until the pigs were killed (average weight of 266 lb) at a commercial slaughter facility. Overall, there were no interactions among xylanase addition and concentration of wheat middlings in the diet for ADG, ADFI, F/G, dressing percentage, last-rib backfat thickness, or percentage carcass lean (P>0.26). For main effects, addition of xylanase did not change growth performance or carcass measurements (P>0.16), but, as concentration of wheat middlings was increased from none to 30%, there were linear decreases in overall ADG (P<0.003); efficiency of gain (P<0.002); hot carcass weight (P<0.001); dressing percentage (P<0.002); and digestibility of DM (P<0.001), N (P<0.04), and GE (P<0.001). Last-rib backfat thickness (P<0.06) decreased and percentage carcass lean increased (P<0.03) as wheat middlings concentration in the diet was increased from none to 30%. But these improvements in carcass leanness resulted from the light carcasses for pigs fed wheat middlings, and disappeared when hot carcass weight was used as a covariate (P>0.12). In conclusion, increasing the concentration of wheat middlings, in diets from none to 30% reduced growth performance and nutrient digestibility in finishing pigs. Addition of xylanase did not prevent these negative effects.Finishing pigWheat middlingsXylanaseSwineEffects of xylanase and wheat middlings in diets for finishing pigsConference paper