Knous, Barbara Lohse2015-12-232015-12-232001http://hdl.handle.net/2097/21777Barbara Lohse Knous, Omega-3s: fats you should and can eat, Kansas State University, August 2001.Publications from Kansas State University may be freely reproduced for educational purposes. All other rights reserved. In either case, credit Barbara Lohse Knous, Omega-3s: Fats You Should and Can Eat, Kansas State University, August 2001.FoodOmega-3 fatty acidsSupplementsFoods rich with Omega-3sTextKansas State University. Agricultural Experiment Station and Cooperative Extension ServiceSerials (publications)Articles