Microorganisms and foodborne illness - Aramouni, Fadi M.; Blakeslee, Karen (Kansas State University, 2006)
MF2269
Original author: Karen P. Penner, Ph.D. Professor Emeritus Food Science Institute.
Fadi Aramouni, Karen Blakeslee and Karen P. Penner. Microorganisms and foodborne illness, Kansas State University, January 2006.
Keywords: Foodborne pathogens; Centers for Disease Control (CDC); Microorganisms; Microbial contamination; Prevention; MF; Kansas State University. Agricultural Experiment Station and Cooperative Extension Service; Serials (publications); Articles