Aramouni, Fadi M.Blakeslee, Karen2015-12-232015-12-232006http://hdl.handle.net/2097/21728Original author: Karen P. Penner, Ph.D. Professor Emeritus Food Science Institute.Fadi Aramouni, Karen Blakeslee and Karen P. Penner. Microorganisms and foodborne illness, Kansas State University, January 2006.Contents of this publication may be freely reproduced for educational purposes. All other rights reserved. In each case, credit Fadi Aramouni, Karen Blakeslee, and Karen P. Penner, et al. Microorganisms and Foodborne Illness, Kansas State University, January 2006.Foodborne pathogensCenters for Disease Control (CDC)MicroorganismsMicrobial contaminationPreventionTextKansas State University. Agricultural Experiment Station and Cooperative Extension ServiceSerials (publications)Articles