Kropf, Donald H.Kastner, Curtis L.2015-12-232015-12-231998http://hdl.handle.net/2097/21738Donald Kropf & Curtis Kastner, Color and oxidative properties of irradiated beef, Kansas State University, January 1998.Copyright 2018 Kansas State University Agricultural Experiment Station and Cooperative Extension Service. Contents of this publication may be freely reproduced for educational purposes. All other rights reserved. In each case, give credit to the author(s), 2017 Kansas Performance Tests with Sunflower Hybrids, Kansas State University, February 2018. Contribution no. 18-278-S from the Kansas Agricultural Experiment StationFoodFoodborne illnessesBeef irradiationTreating beefUSDATextKansas State University. Agricultural Experiment Station and Cooperative Extension ServiceSerials (publications)Articles