Color and oxidative properties of irradiated beef - Kropf, Donald H.; Kastner, Curtis L. (Kansas State University, 1998)
MF2313
Donald Kropf & Curtis Kastner, Color and oxidative properties of irradiated beef, Kansas State University, January 1998.
Keywords: Food; Foodborne illnesses; Beef irradiation; Treating beef; USDA; MF; Kansas State University. Agricultural Experiment Station and Cooperative Extension Service; Serials (publications); Articles