Department of Domestic Science2016-02-122016-02-12http://hdl.handle.net/2097/28368A compilation of principles of cookery and recipesCitation: Practical cookery (3rd ed.). Dept. of Domestic Science, Kansas State Agricultural College, 1916.Call number: TX715 .K18Public Domain Mark 1.0http://creativecommons.org/publicdomain/mark/1.0/Cooking--PeriodicalsTable etiquette--PeriodicalsPractical cookery (1916)Practical cookery and the etiquette and service of the tableTextCookbooks