The effect of the method of preparation on the caloric value of broilers and eggs

Gibson, Ethelind Sigloch.2015-12-312015-12-311956http://hdl.handle.net/2097/25058Call number: LD2668 .T4 1956 G53Cooking (Eggs)Cooking (Chicken)Food--Caloric content.Cookbooks.The effect of the method of preparation on the caloric value of broilers and eggsTextMasters theses