Ground pork studies: quality parameters as affected by different packaging treatments and thawing methods; proximate analysis using near-infrared reflectance spectroscopy

Maziya, Busie Bhekile.2015-12-312015-12-311989http://hdl.handle.net/2097/22505Call number: LD2668 .T4 FN 1989 M39Ground pork studies: quality parameters as affected by different packaging treatments and thawing methods; proximate analysis using near-infrared reflectance spectroscopyTextMasters theses