Van Tilburg, Jack Francis2013-08-152013-08-151958http://hdl.handle.net/2097/16263Digitized by Kansas State University LibrariesCheddar cheeseCheese--MicrobiologyThesisThis volume was digitized and made accessible online due to deterioration of the original print copy. If you are the author of this work and would like to have online access removed, please contact the Library Administration Office, 785-532-7400, library@k-state.edu.