Fox, John A.Boland, Michael A.Grady, W.2010-08-042010-08-042010-08-04http://hdl.handle.net/2097/4433The effect of consumer information about food irradiation and the source of the information was studied through a survey mailed to 400 residents each of Manhattan and Topeka, Kansas. Two-thirds of the surveys contained a brochure providing answers to frequently asked questions about irradiation, one-third did not. Half of the informational brochures were altered to suggest they were from industry, half from the government. The survey questioned consumer choice between irradiated and non-irradiated ground beef patties, with price differentials from 10 cents/lb to 40 cents/lb costlier for irradiated patties. A greater price differential resulted in less preference for irradiated beef patties. The informational brochure increased the choice of irradiated patties, with that from a “government source” rather than an “industry source” being more effective (57% compared to 51%).BeefFood irradiationConsumer preferenceConference paper