Mackintosh, D.L.Watt, D.B.2012-01-252012-01-252012-01-25http://hdl.handle.net/2097/13409The enormous increase in the use of frozen foods and in the number of frozen locker plants offering freezer storage to the individual. together, have emphasized the need for more research in the field of frozen meat preservation. In order to meet this need a greater part of the research program on meat at the Kansas Agricultural Experiment Station has been devoted to this field of study for several years.MeatNutritional valueFrozen meat preservationConference paper