Knous, Barbara Lohse2015-12-232015-12-232001http://hdl.handle.net/2097/21778Barbara Lohse Knous, Omega-3s: leader's guide, Kansas State University, August 2001.Publications from Kansas State University may be freely reproduced for educational purposes. All other rights reserved. In either case, credit Barbara Lohse Knous, Omega-3s: Leader's Guide, Kansas State University, August 2001.FoodOmega-3 fatty acidsSupplementsFoods rich with Omega-3sTextKansas State University. Agricultural Experiment Station and Cooperative Extension ServiceSerials (publications)Articles