Effect of lecithin and source and level of fat in starter pig diets on performance and nutrient utilization

Van Wormer, Deborah M.2015-12-312015-12-311985http://hdl.handle.net/2097/27567Call number: LD2668 .T4 1985 V36Swine--Feed utilization efficiency.Lecithin--Physiological effect.Oils and fats, Edible--Physiological effect.Effect of lecithin and source and level of fat in starter pig diets on performance and nutrient utilizationTextMasters theses