Effect of lecithin and source and level of fat in starter pig diets on performance and nutrient utilization - Van Wormer, Deborah M. (My University, 1985)
Call number: LD2668 .T4 1985 V36
Keywords: Swine--Feed utilization efficiency.; Lecithin--Physiological effect.; Oils and fats, Edible--Physiological effect.; Masters theses