Riley, Jack G.Fink, G.2011-03-042011-03-042011-03-04http://hdl.handle.net/2097/7966Chianina-X steers gained consistently during a 151-day finishing test and produced high yielding carcasses with 0.06 in. fat and 1.71 square of loin per hundred pounds of carcass. Average USDA quality grade was between high good and low choice.BeefPerformanceCarcass characteristicsQuality gradeConference paper