Hershberger, Frank Caldwell (1888-1965)2017-09-202017-09-20circa 1940http://hdl.handle.net/2097/36558This is a historical report of the Port Veterinarian New York Port of Embarkation between December 1941 and June 1945, covering the port's contributions to World War II efforts. The report gives personnel information and recounts the amounts of food inspections done, particularly covering the time period after the attack on Pearl Harbor and the entry of the United States into World War II. Some information is provided about transitioning Veterinary Officers back to the United States at the end of the war.Copyright UndeterminedFood adulteration and inspectionPort of Embarkation, New York, N.Y. (U.S.)United States Army -- Veterinary CorpsWorld War, 1939-1945textreports