Masaba, Nasani Eri2013-01-222013-01-221968http://hdl.handle.net/2097/15265Digitized by Kansas State University LibrariesRapid analytical methods for the determination of fat and moisture content of ground meatsThesisThis volume was digitized and made accessible online due to deterioration of the original print copy. If you are the author of this work and would like to have online access removed, please contact the Library Administration Office, 785-532-7400, library@k-state.edu.