Lin, James Chien-chi2011-11-012011-11-011982http://hdl.handle.net/2097/12796Photocopy of typescript.Digitized by Kansas Correctional IndustriesEggs as foodYogurtDairy productsPreparation of yogurt-like product from fermentation of egg whiteThesisThis volume was digitized and made accessible online due to deterioration of the original print copy. If you are the author of this work and would like to have online access removed, please contact the Library Administration Office, 785-532-7400, library@k-state.edu.