Economic impacts of evolving red meat export market access requirements for traceability of livestock and meat - Pendell, Dustin L.; Tonsor, Glynn T.; Brester, Gary W.; Dhuyvetter, Kevin C.; Schroeder, Ted C. (Kansas State University Dept. of Agricultural Economics, 2011)
Keywords: Red meat exports; International meat market; Livestock traceability; Meat traceability; Economic models