Evaluation of a bacterial stimulant for lactic starter cultures in cottage cheese manufacture

Vincent, Derald Dean.2015-12-312015-12-311963http://hdl.handle.net/2097/25745Call number: LD2668 .T4 1963 V76Cottage cheese.Cheese--Microbiology.Evaluation of a bacterial stimulant for lactic starter cultures in cottage cheese manufactureTextMasters theses