Ballou, Flora Evacelia2017-09-202017-09-201904http://hdl.handle.net/2097/37707Citation: Ballou, Flora Evacelia. History of the kitchen. Senior thesis, Kansas State Agricultural College, 1904.Morse Department of Special CollectionsIntroduction: At what period in the world's history man began the cuisine, the most learned are unable to determine. Hardly in that Paradise from which all tribulation was excluded for there is no doubt that many ills,digestive or otherwise came in with cooking. The word kitchen is found in many languages and means a cooking room; it is derived from the Latin word meaning, to cook. The kitchen is the heart of the house; out of it come the issues of life, not only in a literal physical sense but also in a spiritual sense, to a far greater degree than we are apt to remember. It may be called the engine of the household. Dr.Talmage has said. "The kitchen is the most important end of the household. If that goes wrong, the whole establishment is wrong. It decides the health of the household and health settles everything. The kitchen knife has cut off the brightest prospects; the kitchen gridiron has consumed a commercial enterprise; the kitchen kettle has kept many a good man in hot water. It will never be fully known how much of the history of the world was effected by good or bad cooking." As the songs of a nation show what a nation is, so in lesser or greater degrees do the kitchens.The organization that has made the Item available believes that the Item is in the Public Domain under the laws of the United States, but a determination was not made as to its copyright status under the copyright laws of other countries. The Item may not be in the Public Domain under the laws of other countries. Please refer to the organization that has made the Item available for more information.KitchenCookingHousehold RoomsHistoryKitchen HistoryTextTheses