Effects of feeding provitamin A, stabilized vitamin A, arsanilic acid and 1-2-dihydro-6-ethoxy-2,2,4 trimethylquinoline on production and quality of eggs

Mithuji, Gustasp Framroze.2015-12-312015-12-311964http://hdl.handle.net/2097/25820Call number: LD2668 .T4 1964 M68Poultry--Feeding and feeds.Vitamin A in animal nutrition.Effects of feeding provitamin A, stabilized vitamin A, arsanilic acid and 1-2-dihydro-6-ethoxy-2,2,4 trimethylquinoline on production and quality of eggsTextMasters theses