Pontious Schwab, Mitzi Annette2011-10-312011-10-311981http://hdl.handle.net/2097/12644Typescript (photocopy).Digitized by Kansas Correctional IndustriesColor of meatDisplay of merchandiseMeat--PackagingEffect of display conditions on color fading of wafer sliced cured and cooked beefThesisThis volume was digitized and made accessible online due to deterioration of the original print copy. If you are the author of this work and would like to have online access removed, please contact the Library Administration Office, 785-532-7400, library@k-state.edu.