Greig, Bettie Sue2012-07-052012-07-051969http://hdl.handle.net/2097/13999Digitized by Kansas State University LibrariesEvaluation of laboratory experience in food production managementThesisThis volume was digitized and made accessible online due to deterioration of the original print copy. If you are the author of this work and would like to have online access removed, please contact the Library Administration Office, 785-532-7400, library@k-state.edu.