Effect of yeast protein concentrate on breadmaking ; effect of yeast protein concentrate and dried whole yeast on extrudates properties ; isolation of fermentation stimulants from yeast protein concentrate

Lai, Chron-Si2011-11-012011-11-011983http://hdl.handle.net/2097/12970Typescript (photocopy).Digitized by Kansas Correctional IndustriesYeast--PhysiologyBreadDough--QualityEffect of yeast protein concentrate on breadmaking ; effect of yeast protein concentrate and dried whole yeast on extrudates properties ; isolation of fermentation stimulants from yeast protein concentrateThesisThis volume was digitized and made accessible online due to deterioration of the original print copy. If you are the author of this work and would like to have online access removed, please contact the Library Administration Office, 785-532-7400, library@k-state.edu.