Addo, Adenike Adejoke2011-07-122011-07-121973http://hdl.handle.net/2097/10645Digitized by Kansas Correctional IndustriesVitamin CFood--ResearchEffect of cooking on ascorbic acid retention and palatability of frozen okraThesisThis volume was digitized and made accessible online due to deterioration of the original print copy. If you are the author of this work and would like to have online access removed, please contact the Library Administration Office, 785-532-7400, library@k-state.edu.