Development of a method to establish time standards for vegetable prepreparation

Block, Arla Jacobson2011-10-312011-10-311982http://hdl.handle.net/2097/12710Photocopy of typescript.Digitized by Kansas Correctional IndustriesFood service--Production standardsTime management--StandardsDevelopment of a method to establish time standards for vegetable prepreparationThesisThis volume was digitized and made accessible online due to deterioration of the original print copy. If you are the author of this work and would like to have online access removed, please contact the Library Administration Office, 785-532-7400, library@k-state.edu.