Koch, B.A.2011-05-042011-05-042011-05-04http://hdl.handle.net/2097/8607Changes in methods of feeding, breeding, and managing swine have been almost revolutionary the past 50 years. Consumer preference disease control , new knowledge concerning nutrition, new and more adaptable equipment, new structural methods, improved breeding techniques and specialize management all have contributed to the changes in swine production.SwineDisease controlFeedingBreedingConference paper