Clithero, Jo Karen2011-07-292011-07-291975http://hdl.handle.net/2097/11149Digitized by Kansas Correctional IndustriesFishery products--PreservationSmoked fishChannel catfishPreflavoring live channel catfishThesisThis volume was digitized and made accessible online due to deterioration of the original print copy. If you are the author of this work and would like to have online access removed, please contact the Library Administration Office, 785-532-7400, library@k-state.edu.