Molitor, ZacharySearcy, CadenTumberger, SydneyWorthington, Emma2025-03-032025-03-032023https://hdl.handle.net/2097/44796Kirmser Undergraduate Research Award - Group category, grand prizeOur team focused on researching and developing a design for collection of Trüb, a byproduct found in the beer brewing process, and utilizing it as a protein additive in animal food products such as dog treats or feed. Our team wanted to reduce the waste entering the sewage system at Manhattan Brewing Company by collecting the Trüb at the brewery and developing a debittering and drying process, as well as a process to make dog treats or feed with the dried product. This can help other breweries learn how to reduce their environmental impact on local water resources and add a new life cycle for a waste product.This Item is protected by copyright and/or related rights. You are free to use this Item in any way that is permitted by the copyright and related rights legislation that applies to your use. For other uses you need to obtain permission from the rights-holder(s).https://rightsstatements.org/vocab/InC/1.0/Animal FeedBeer BrewingTrübProtein AdditiveEnvironmental ImpactTextMolitor, Z., Searcy, C., Tumberger, S., & Worthington, E. (2023). EcoBrew Design Group: Collection and IImplementation of Trüb into animal food products. Unpublished manuscript, Kansas State University, Manhattan, KS.