Sensory and nutritional quality of boneless turkey rolls as affected by thermal processing conditions for foodservice usage - Digiorgio, Angela Marie. (My University, 1986)
Call number: LD2668 .T4 1986 D53
Keywords: Cooking (Turkey); Convection oven cooking; Food--Cooling; Food--Sensory evaluation; Vitamin B1--Analysis; Food--Moisture.; Masters theses