Higgins, Mary L. Meck2015-12-232015-12-232005-08http://hdl.handle.net/2097/21799Mary L. Meck Higgins, Steps to a healthier you: a summary of the 2005 dietary guidelines for americans and the food guide/MyPyramid: leader's guide, Kansas State University, August 2005This Item is protected by copyright and/or related rights. You are free to use this Item in any way that is permitted by the copyright and related rights legislation that applies to your use. Contents of this publication may be freely reproduced for educational purposes. All other rights reserved. Brand names appearing in this publication are for product identification purposes only. No endorsement is intended, nor is criticism implied of similar products not mentioned.http://rightsstatements.org/vocab/InC-EDU/1.0/Health/SafetyDietary adviceHealthy dietNutritionMyPyramidFood varietyFood moderationEating portionsPhysical activityMFTextKansas State University. Agricultural Experiment Station and Cooperative Extension ServiceSerials (publications)Articles