Leslie, John F.Harvey, Jagger J.W.Morris, Jeffery B.2022-09-272022-09-272022-06-03http://hdl.handle.net/2097/35203A. Day 1 – Consumers (Pages 1-8) B. Day 1 – Producers, Traders Distributors (Pages 9-26) C. Day 1 – Health Professionals (Pages 27-31) D. Day 1 – Educators, Trainers & Researchers (Pages 32-43) E. Day 1 – Policy Makers & Regulators (Pages 44-59) F. Day 2 – Communication Considerations (Pages 60-62)This Item is protected by copyright and/or related rights. You are free to use this Item in any way that is permitted by the copyright and related rights legislation that applies to your use. For other uses you need to obtain permission from the rights-holder(s).AflatoxinFood SafetyMycotoxinsNepalPublic HealthRisk CommunicationText