Pesci, Patrick H2011-06-232011-06-231981http://hdl.handle.net/2097/9520Typescript (photocopy).Digitized by Kansas Correctional IndustriesFood serviceKansas--Personnel managementPerformance standardsFood service employeesA method for developing major responsibilities and performance standards for foodservice personnel in the KSU residence hall foodservicesThesisThis volume was digitized and made accessible online due to deterioration of the original print copy. If you are the author of this work and would like to have online access removed, please contact the Library Administration Office, 785-532-7400, library@k-state.edu.