Claflin, Larry2015-12-232015-12-231974-03-011974-03-01http://hdl.handle.net/2097/21275Potatoes that have been stored under moist and anaerobic conditions are very vulnerable to numerous bacterial and fungal organisms. Often, the breakdown of potato tubers is attributable to bacterial ring rot. This is not necessarily true. It would be nearly impossible to determine the causal agent in tubers that are in advanced stages of decay.Host/Plant: Potato (Solanum tuberosum subsp. tuberosum)Pest/Path: Bacterial Ring Rot (Clavibacter michiganensis subsp. sepedonicus)1562 x 1067 pixelsThis Item is protected by copyright and/or related rights. You are free to use this Item in any way that is permitted by the copyright and related rights legislation that applies to your use. For other uses you need to obtain permission from the rights-holder(s).PotatoBacterial Ring RotSoft RotImageColor photographs