Heidker, J.Bolsen, K.Hinds, M.Ilg, H.Janicki, B.Young, B.2010-12-102010-12-102010-12-10http://hdl.handle.net/2097/6894High moisture corn harvested at 18 and 26% moisture, rolled, treated with 0, .75, 1.5, or 2.25% urea (DM basis), and ensiled was evaluated for fermentation rate, chemical composition, and aerobic stability. Adding urea to 26% moisture corn increased the rate and extent of fermentation as measured by lactic, acetic, and total acid concentrations. Only a very limited fermentation occurred in the 18% moisture corn. No statistically significant differences were noted in DM loss or aerobic stability among the eight corn treatments.BeefCornUreaFermentationConference paper