Schoeff, Robert W.2010-09-202010-09-202010-09-20http://hdl.handle.net/2097/5256This cookbook is a part of the Shelf2Life Cooking and Recipes Collection, a unique set of pre-1923 cookbooks and other materials focused on food preparation, preservation and cooking instruction providing cooking and baking enthusiasts a one-of-a-kind culinary experience from the kitchens of the late 18th and early 19th centuries.Citation: Boyd, Isabella R. The Tennessee and Virginia Cook Book. Knoxville, Tenn.: Knoxville, Tenn. : I.R. Boyd, 1911.Call number: TX715 .B6966Morse Department of Special Collections660x1040 pixelsColor photographsGrain dustDust explosions--Texas--Galina Park (Houston)Still ImageThis image cannot be copied or reproduced without the written permission of University Archives, Kansas State University. This image may be freely used for education uses, so long as it is not altered in any way. No commercial reproduction or distribution of this image file is permitted without written permission of University Archives, Kansas State University. A high-quality version of this file may be obtained for a fee by contacting University Archives, Kansas State University.