Effect of ingredients on the quality of frozen dough

Hung, May Mei-Jiun.2015-12-302015-12-301986http://hdl.handle.net/2097/22084Call number: LD2668 .T4 1986 H864Dough--Analysis.Frozen foods.Dough--Preservation.Bread.Effect of ingredients on the quality of frozen doughTextMasters theses