Luchsinger, S.E.Garcia Zepeda, C.M.Chambers, Edgar, IVHollingsworth, M.E.Hunt, Melvin C.Marsden, James L.Stroda, Sally L.Rubio Canas, E.J.Kastner, Curtis L.Kuecker, W.G.Mata, T.Kropf, Donald H.2010-03-122010-03-122010-03-12http://hdl.handle.net/2097/3166Acceptance of irradiated, chilled, boneless, pork chops and nonirradiated controls by consumers was not different. Coupled with consumer concerns about food safety and well-documented improvement in consumer attitudes about irradiated foods, the potential for market acceptance is very promising.SwineIrradiationConsumer acceptanceConference paper