Salmonella and eggs - Penner, Karen Pesaresi (Kansas State University, 2003)
MF2139
Karen Pesaresi Penner, Salmonella and eggs, Kansas State University, April 2003.
Keywords: Health/Safety; Salmonella enteritidis; Undercooked eggs; Foodborne illness; Prevention; MF; Kansas State University. Agricultural Experiment Station and Cooperative Extension Service; Serials (publications); Articles