Penner, Karen Pesaresi2015-12-232015-12-232003http://hdl.handle.net/2097/21901Karen Pesaresi Penner, Salmonella and eggs, Kansas State University, April 2003.This Item is protected by copyright and/or related rights. You are free to use this Item in any way that is permitted by the copyright and related rights legislation that applies to your use. For other uses you need to obtain permission from the rights-holder(s).Health/SafetySalmonella enteritidisUndercooked eggsFoodborne illnessPreventionTextKansas State University. Agricultural Experiment Station and Cooperative Extension ServiceSerials (publications)Articles