Parrish, D.B.Aubel, C.E.2011-11-072011-11-072011-11-07http://hdl.handle.net/2097/13084Question has been raised concerning the vitamin A potency of stored yellow corn. Samples of 1954 corn and 1948-49 stored corn were analyzed for provitamin A content by a separation and chemical determination of the carotene and crude cryptoxanthin contents. The 1948-49 sample was found to have a vitamin A activity of about 800 units per pound, slightly less than one-third of that of 1964 corn. In this work 1 mg. of carotene was given a vitamin A value of 1.6 unit-s and cryptoxanthin one-half that value, which are the vitamin A activities previously determined by bioassay with rats. Although much vitamin A activity apparently had been lost during storage of yellow corn, there was still the problem of the availability of the remaining vitamin A for animals. This was studied, using weanling pigs as the experimental animal.SwineCarotenoidYellow cornDehydrated alfalfaVitamin AWeanling pigsConference paper