The identification of the precursor of off odor causing compounds, produced during storage of ground pearl millet (Pennisetum americanum (L) Leeke)

Reddy, Vijaya P.2015-12-312015-12-311985http://hdl.handle.net/2097/27539Call number: LD2668 .T4 1985 R422Pearl millet--StorageFlour as foodPearl millet--Sensory evaluationFlavonoids--Analysis.The identification of the precursor of off odor causing compounds, produced during storage of ground pearl millet (Pennisetum americanum (L) Leeke)TextMasters theses